free range chickens, free range turkeys in Duncan, BC in the Cowichan Valley on Vancouver Island
pasture raised free range beef chicken turkey Cowichan Valley
  duncan turkeys


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This & That

Know your product:


"Free-range" means animals see the light of day (depending on the weather) and their feet actually come in contact with the earth. They are outside enjoying the elements.


"Free-run" means animals can move around in open concept barns, but they DO NOT necessarily have access to the outdoors and overcrowding may still be an issue.


"Cage-free" means animals are not confined to battery cages, but that's about it. They don't have access to the outdoors.


duncan turkeys  

About us

Cowichan Valley Organics Family FarmWe are a family run farm located in Duncan, BC. We raise small flocks of free range turkeys and free range chickens. We give all our animals lots of care and attention.

We love farming and we love animals and we love healthy food.  We believe that an animal that has been raised without stress and with as much of their outdoor environment as is possible, will make for healthier food.

Our animals are very juicy and tender.  No hormones are added to them or anything else that promotes unnatural growth. 

They get lots of sunlight and always have the option of going indoors too if that is what they want.

They live on a farm with other animals, which has nothing to do with how good they taste, but I think it is important for animals to have variety in their lives.  Plus we really enjoy watching the way they socialize. 

Turkeys are really friendly and curious.  They are so fun to have around.  If you want to move a large group of turkeys you don't try to herd them from behind, you go in front of them and clang some really loug medal together and flap your arms around and they will all come running to see what is going on.  YES, we do look rather silly doing this but it makes us smile every time.


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Opening March 2018

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what is free range?


Island Grown Food for Island Folks.



We are committed to helping Vancouver Island have its own sustainable food source.

Offering the consumer an alternative to commercialized and industrialized food



Turkey is a Super Food






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